Name: Braised Bottom Round Roast with Winter Vegetables
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2 large russet potatoes; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 3 cups beef broth; 2 Tablespoons Paprika; 1 cup red wine (may substitute balsamic vinegar); 1 small head broccoli, cut into florets; 2 bay leaves; 2 celery stalks, finely chopped; 1/2 large sweet onion, finely chopped; 2 tablespoons olive oil, separated; 4 cloves garlic, minced; 1/2 teaspoon black pepper; 2 Tablespoon Worcestershire sauce; 1.5 Tablespoons flour; 1 teaspoon kosher salt; 2 large carrots peeled and finely chopped; 1 (2 pound) Rancher's Legend Bottom Round Roast