Lemon & Basil Grilled Salmon over Chickpea Salad

Name: Lemon & Basil Grilled Salmon over Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup parsley, finely chopped; ½ green bell pepper, finely chopped; 1 can (15.5 ounce) Goya Chickpeas, drained and rinsed; 1 lemon, cut in half; Zest of one lemon; 1 tablespoon red wine vinegar; 10 ounces grape tomatoes, sliced in half; Kosher salt & freshly ground pepper; Extra virgin olive oil for drizzling; 5 Basil leaves; ¼ cup parsley; Salt & Pepper; ½ cup minced red onion; 4 garlic cloves; 4 (6-ounce) Atlantic Salmon Fillets (skin on)

• Eat more beans: Diets including beans may reduce your risk of heart disease and certain cancers. Beans and other legumes are some of the most widely available, inexpensive and nutritious staple foods! • The omega-3’s found in fatty fish like Salmon contribute to a healthy heart, fight inflammation and reduce your risk of having a stroke!

Lemon &amp; Basil Grilled Salmon over Chickpea Salad

Lemon & Basil Grilled Salmon over Chickpea Salad